Carpatic Lamb

Certifications

Sanitary Veterinary Authorization

Sanitary Veterinary Authorization for intra-community trade for animal products no. 025/20.06.2012

issued by: National Sanitary Veterinary and Food Safety Authority from Buzau county
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Certificate HALAL

Certificate HALAL nr. RACS-HALAL-COC-20-04-0038 regarding Animal Slaughtering Requirements according to Islamic Law (UAE.S GSO 993:2015), General Requirements for Halal Food (UAE.S 2055-1:2015), General Principles of Food Hygiene (UAE.S/GSO 1694:2007)

issued by: RACS GmbH
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Certificate HALAL

Certificate HALAL no. 3052/12.09.2013 for meat

issued by: Muslim Community from Bucharest
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Certificate of HALAL slaughtering

Certificate of HALAL slaughtering

issued by: Muslim Community from Bucharest
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Quality Management System ISO 9001:2015

S.C. CARPATIC LAMB S.R.L. has documented, implemented and maintains a Quality Management System wich fulfills the requirements of SR EN ISO 9001:2015 / ISO 9001:2015

issued by: Quality Management Certification
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Food Safety Management System ISO 22000:2018

S.C. CARPATIC LAMB S.R.L. has documented, implemented and maintains a Food Management System wich fulfills the requirements of ISO 22000:2018

issued by: Quality Management Certification
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HACCP

S.C. CARPATIC LAMB S.R.L. has implemented and maintains a Food Hygiene Management System, fulfilling the HACCP standard requirements